Snacks
Ask for the weekly flavor
Toasted sourdough, roasted red peppers, balsamic glaze
Served with marinara
With basil, crème fraîche, grilled cheese croutons
With basil, crème fraîche, grilled cheese croutons
With house-made accoutrements
Chorizo, grilled red onions, garlic, red bliss potato, herb tomato broth
Garlic butter, white wine, cherry peppers, garlic and shallots
Avocado, bok choy, scallions, shiitake mushrooms, sesame soy vinaigrette, fried wontons, spicy mayo, sushi sauce
Flat Bread Pizza
Arugula, fresh mozzarella, fig balsamic glaze
Marinara, basil, fresh mozzarella
Smoked cheddar, scallions, fried onion strings
Salads
Mixed greens, tomato, red onion, cucumbers, red wine vinaigrette
Iceberg, bacon, red onion, tomato, gorgonzola dressing
Croutons and shaved parmesan
Roasted beets, crumbled goat cheese, brown buttered pistachios, lemon honey vinaigrette
Sliced beefsteak tomatoes, fresh mozzarella, fresh basil, balsamic glaze
Salad Additions
Sandwiches
Caramelized onions, smoked cheddar cheese, sourdough bread
Balsamic portabella mushrooms, spinach, tomato, avocado, grana padano cheese, served with chilled cous cous salad
Smoked cheddar, caramelized onions, applewood smoked bacon, arugula, truffle aioli, hand cut fries
Pickles, onions, coleslaw, bbq sauce, bulkie roll
Mozzarella, pecorino, smoked cheddar, sliced tomato, sourdough bread, with a cup of tomato bisque
BBQ, caramelized onions, bacon, provolone, baguette
Smoked cheddar, honey mustard, with a cup of tomato bisque
Choice of BBQ pulled pork, spicy “baja” codfish, grilled shrimp, or grilled marinated hanger steak, soft tortilla, shredded lettuce, mango salsa, chipotle aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Entrees
Over a chilled cous cous salad: red onion, cherry tomatoes, arugula, red wine vinaigrette dressing
Shaved grana padano cheese, whipped herb ricotta, fresh basil
Hand cut fries, grilled asparagus, brandy peppercorn sauce
Mushroom risotto, French style green beans, crispy onion strings
House fries, pickled slaw, tartar sauce
Artichoke hearts, blistered cherry tomatoes, sautéed spinach
Over chorizo and potato hash, grilled asparagus, mango salad
Portabella mushrooms, spinach, asparagus
Shrimp, chicken, chorizo, Cajun cream sauce
Mashed potatoes, French style green beans
Arugula salad, cherry tomatoes, shaved grana padano cheese, lemon honey vinaigrette